Welcome to this WSET Level 3 open questions practice session!

Welcome to this WSET Level 3 open questions practice session!

I invite you to answer the questions by yourself on a sheet of paper or a word document according to your preference (I recommend the sheet of paper in order to put yourself in exam conditions especially if you are not used to writing novels by hand^^). Then, read the correction. 

Please note that in many cases, the answer given here is not the only correct answer, especially for questions where you have to give examples (of vine pests or other wines, for example). These answers are an indication of the level of depth needed to achieve a high score on the short answer questions in the Level 3 Diploma theory exam.

Good practice 🤓🍷

Laurine

NB: Champions practice while losers complain! 

Translated with www.DeepL.com/Translator (free version)

Wineset level 3: Short Written Answers Questions

Acheter maintenantEn savoir plus
  • Welcome to this WSET Level 3 open questions practice session!

Bonus: My little tips 🤫😉

  • Tip #1: Organise your revision time strategically
  • Tip #2: Make revision sheets that summarize all the knowledge
  • Tip #3: Practice
  • Tip #4: 3 tips for open questions

Factors affecting style, quality and price

  • Part 1
  • Part 1: Correction
  • Part 2
  • Part 2: Correction
  • Part 3
  • Part 3: Correction
  • Part 4
  • Part 4: Correction
  • Part 5
  • Part 5: Correction
  • Part 6
  • Part 6: Correction
  • Part 7
  • Part 7: Correction

Sparkling wines

  • Part 1
  • Part 1: Correction
  • Part 2
  • Part 2: Correction
  • Part 3
  • Part 3: Correction

Fortified wines

  • Part 1
  • Part 1: Correction
  • Part 2
  • Part 2: Correction
  • Part 3
  • Part 3: Correction
  • Part 4
  • Part 4: Correction
  • Part 5
  • Part 5: Correction

Burgundy and Alsace

  • Part 1
  • Part 1: Correction
  • Part 2
  • Part 2: Correction
  • Part 3
  • Part 3: Correction
  • Part 4
  • Part 4: Correction
  • Part 5
  • Part 5: Correction
  • Part 6
  • Part 6: Correction

Loire Valley and Rhone Valley

  • Part 1
  • Part 1: Correction
  • Part 2
  • Part 2: Correction
  • Part 3
  • Part 3: Correction
  • Part 4
  • Part 4: Correction

Bordeaux and South West France

  • Part 1
  • Part 1: Correction
  • Part 2
  • Part 2: Correction
  • Part 3
  • Part 3: Correction
  • Part 4
  • Part 4: Correction

Germany, Austria, Hungary and Greece

  • Part 1
  • Part 1: Correction
  • Part 2
  • Part 2: Correction
  • Part 3
  • Part 3: Correction
  • Part 4
  • Part 4: Correction

Italy

  • Part 1
  • Part 1: Correction
  • Part 2
  • Part 2: Correction
  • Part 3
  • Part 3: Correction
  • Part 4
  • Part 4: Correction

Spain and Portugal

  • Part 1
  • Part 1: Correction
  • Part 2
  • Part 2: Correction
  • Part 3
  • Part 3: Correction

United States and Canada

  • Part 1
  • Part 1: Correction
  • Part 2
  • Part 2: Correction
  • Part 3
  • Part 3: Correction
  • Part 4
  • Part 4: Correction
  • Part 5
  • Part 5: Correction

Chile and Argentina

  • Part 1
  • Part 1: Correction
  • Part 2
  • Part 2: Correction
  • Part 3
  • Part 3: Correction

South Africa, Australia and New Zealand

  • Part 1
  • Part 1: Correction
  • Part 2
  • Part 2: Correction
  • Part 3
  • Part 3: Correction