The main countries using the traditional method

The main countries using the traditional method

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Wineset level 3: Study Guide

Acheter maintenantEn savoir plus

BONUS : My advice 🤫😉

  • Tip #1: Organise your revision time strategically
  • Tip #2: Make revision sheets that summarize all the knowledge
  • Tip #3: Practice
  • Tip #4: 3 tips for open questions

WSET 2 Reminders: The main white grape varieties

  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Pinot gris/pinot grigio
  • Chenin blanc
  • Sémillon
  • Viognier
  • Gewurztraminer
  • Verdicchio
  • Cortese
  • Garganega
  • Fiano
  • Albariño
  • Furmint

WSET 2 Reminders: The main black grape varieties

  • Pinot noir
  • Cabernet Sauvignon & merlot
  • Syrah/shiraz
  • Gamay
  • Grenache/garnacha
  • Tempranillo
  • Nebbiolo
  • Barbera
  • Sangiovese
  • Corvina
  • Montepulciano
  • Primitivo/zinfandel
  • Pinotage
  • Carménère
  • Malbec

Learning Outcome 1

  • The vine
  • Vine needs
  • Vegetative cycle of the vine
  • Grape constituents
  • Climate
  • Factors affecting the climate
  • Weather
  • Soil
  • Vineyard management
  • Risk management
  • Pest and disease control
  • Concentration of grape sugars
  • Approaches to vineyard management
  • Common elements of winemaking
  • Musts adjustments
  • White winemaking
  • Red winemaking
  • Rosé winemaking
  • Production of sweet wines
  • Maturation
  • Blending
  • Clarification
  • Stabilisation
  • Packaging and closures
  • Labelling terms (reminder)

Learning outcome 2

  • My advice

Bordeaux

  • Climate, grape varieties and viticulture
  • Winemaking
  • Main wines
  • Classifications (/ castles)

The Dordogne and South West France

  • Climate and grape varieties
  • Main wines

Burgundy

  • Climate, grape varieties and viticulture
  • Winemaking
  • Main wines
  • Classification (/plot)

Alsace

  • Climate, grape varieties and viticulture
  • Winemaking
  • Main wines and classification

Val de Loire

  • Climate, grape varieties and viticulture
  • Winemaking
  • Main wines

Côtes du Rhône

  • Climate, grape varieties and viticulture
  • Winemaking
  • Main wines

South of France

  • Climate, grape varieties and viticulture
  • Winemaking
  • Main wines

Germany

  • Climate, grape varieties and viticulture
  • Winemaking
  • Main wines
  • Labelling legislation

Austria

  • Climate, grape varieties and viticulture
  • Winemaking
  • Main wines and labelling legislation

Hungary

  • Climate, grape varieties and viticulture
  • Winemaking
  • Main wines and labelling legislation

Greece

  • Climate, grape varieties and viticulture
  • Winemaking, main wines and labelling legislation

Italy

  • Climate, grape varieties and viticulture
  • Winemaking
  • Main wines
  • Labelling legislation

Spain

  • Climate, grape varieties and viticulture
  • Winemaking
  • Main wines
  • Labelling legislation

Portugal

  • Climate, grape varieties and viticulture
  • Winemaking, main regions and labelling legislation

United States and Canada

  • Climate, grape varieties and viticulture in US
  • Winemaking in US
  • Main regions and wines in US
  • Labelling legislation in US
  • Canada

Chile

  • Climate, grape varieties, viticulture and winemaking
  • Main regions
  • Labelling legislation

Argentina

  • Climate, grape varieties, viticulture and winemaking
  • Main regions

South Africa

  • Climate, grape varieties, viticulture and winemaking
  • Main regions
  • Labelling legislation

Australia

  • Climate, grape varieties, viticulture and winemaking
  • Main regions
  • Labelling legislation

New Zealand

  • Climate, grape varieties, viticulture and winemaking
  • Main regions
  • Labelling legislation

Learning Outcome 3

  • Sparkling wines, the principle
  • Fermentation in the bottle : Traditional method
  • The main countries using the traditional method
  • Fermentation in the bottle: Transfer method
  • Fermentation in tank: Tank method
  • Fermentation in tank: Asti method
  • Fermentation in tank: Carbonation
  • The main factors affecting the quality

Learning Outcome 4

  • Fortified wines, the principle
  • Xérès (=Sherry)
  • Port
  • Muscat

Learning outcome 5

  • Making wine recommendations
  • Storage
  • Serving Temperatures
  • Opening a bottle
  • Decanting a bottle
  • Glassware and equipment
  • Most common faults
  • Principles of food and wine pairing
  • Social and health issues

Bonus: Maps

  • Bordeaux - France.jpg
  • Dordogne and South West France.jpg
  • Burgundy - France.jpg
  • Côte d'Or - France.jpg
  • Côte Chalonnaise and Maconnais - France.jpg
  • Beaujolais - France.jpg
  • Alsace - France.jpg
  • Loire Valley - France
  • Northern Rhône.jpg
  • Southern Rhône - France.jpg
  • Southern France.jpg
  • Germany.jpg
  • German Villages.jpg
  • Austria.jpg
  • Greece.jpg
  • Italy.jpg
  • North-East Italy.jpg
  • Piemonte - Italy.jpg
  • Central Italy.jpg
  • Southern Italy.jpg
  • Spain.jpg
  • Catalunya.jpg
  • Portugal.jpg
  • North America.jpg
  • Napa valley.jpg
  • Pacific Northeast.jpg
  • Atlantic Northeast.jpg
  • Canada.jpg
  • Chile.jpg
  • Argentina.jpg
  • South Africa.jpg
  • South Eastern Australia.jpg
  • Western Australia.jpg
  • New Zealand.jpg
  • Champagne.jpg
  • blank-training-maps.pdf