Lau Wineset/Wineset level 3: Study Guide

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Wineset level 3: Study Guide


Save 10 days of extra-time for YOU and avoid spending all your week-ends and days off for revising


​↪ Learn quickly and easily the key notions of the course thanks to my comprehensive and concise revision sheets (= 50 hours of work saved at 20€ per hour, a value of 1000 €)


​↪  ​​Get the WSET Level 3 for sure even if you don't have much time to study


​↪  ​​Aim for "with merit" or "with distinction" on your diploma


​​↪  Reduce your stress level
 

​​↪ Gain confidence


​​​↪  Unlimited access to your member area


​​ ​↪  BONUS : Digital synthesized version of the student guide maps available on your phone/computer


​​ ​↪  ​BONUS : WSET level 2 reminders


 ​↪  Don't take any risks
Graduated of WSET 3 theory part or refunded

Content

BONUS : My advice 🤫😉

Tip #1: Organise your revision time strategically
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Tip #2: Make revision sheets that summarize all the knowledge
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Tip #3: Practice
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Tip #4: 3 tips for open questions

WSET 2 Reminders: The main white grape varieties

Chardonnay
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Sauvignon Blanc
Riesling
Pinot gris/pinot grigio
Chenin blanc
Sémillon
Viognier
Gewurztraminer
Verdicchio
Cortese
Garganega
Fiano
Albariño
Furmint

WSET 2 Reminders: The main black grape varieties

Pinot noir
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Cabernet Sauvignon & merlot
Syrah/shiraz
Gamay
Grenache/garnacha
Tempranillo
Nebbiolo
Barbera
Sangiovese
Corvina
Montepulciano
Primitivo/zinfandel
Pinotage
Carménère
Malbec

Learning Outcome 1

Identify the principal natural and human factors in the vineyard and winery that are involved in the production of still wines of the world, and explain how they can influence the style, quality and price of these wines. 
The vine
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Vine needs
Vegetative cycle of the vine
Grape constituents
Climate
Factors affecting the climate
Weather
Soil
Vineyard management
Risk management
Pest and disease control
Concentration of grape sugars
Approaches to vineyard management
Common elements of winemaking
Musts adjustments
White winemaking
Red winemaking
Rosé winemaking
Production of sweet wines
Maturation
Blending
Clarification
Stabilisation
Packaging and closures
Labelling terms (reminder)

Learning outcome 2

Identify and describe the characteristics of the still wines produced in the principal wine producing regions of the world and explain how the key natural and human factorsin the vineyard, winery, law and commerce can influence the style, quality and price of these wines. 
My advice

Bordeaux

Climate, grape varieties and viticulture
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Winemaking
Main wines
Classifications (/ castles)

The Dordogne and South West France

Climate and grape varieties
Main wines

Burgundy

Climate, grape varieties and viticulture
Winemaking
Main wines
Classification (/plot)

Alsace

Climate, grape varieties and viticulture
Winemaking
Main wines and classification

Val de Loire

Climate, grape varieties and viticulture
Winemaking
Main wines

Côtes du Rhône

Climate, grape varieties and viticulture
Winemaking
Main wines

South of France

Climate, grape varieties and viticulture
Winemaking
Main wines

Germany

Climate, grape varieties and viticulture
Winemaking
Main wines
Labelling legislation

Austria

Climate, grape varieties and viticulture
Winemaking
Main wines and labelling legislation

Hungary

Climate, grape varieties and viticulture
Winemaking
Main wines and labelling legislation

Greece

Climate, grape varieties and viticulture
Winemaking, main wines and labelling legislation

Italy

Climate, grape varieties and viticulture
Winemaking
Main wines
Labelling legislation

Spain

Climate, grape varieties and viticulture
Winemaking
Main wines
Labelling legislation

Portugal

Climate, grape varieties and viticulture
Winemaking, main regions and labelling legislation

United States and Canada

Climate, grape varieties and viticulture in US
Winemaking in US
Main regions and wines in US
Labelling legislation in US
Canada

Chile

Climate, grape varieties, viticulture and winemaking
Main regions
Labelling legislation

Argentina

Climate, grape varieties, viticulture and winemaking
Main regions

South Africa

Climate, grape varieties, viticulture and winemaking
Main regions
Labelling legislation

Australia

Climate, grape varieties, viticulture and winemaking
Main regions
Labelling legislation

New Zealand

Climate, grape varieties, viticulture and winemaking
Main regions
Labelling legislation

Learning Outcome 3

Identify and describe the characteristics of the principalsparkling wines of the world and explain how the key natural and human factorsin the vineyard, winery, law and commerce can influence the style, quality and price of these wines. 
Sparkling wines, the principle
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Fermentation in the bottle : Traditional method
The main countries using the traditional method
Fermentation in the bottle: Transfer method
Fermentation in tank: Tank method
Fermentation in tank: Asti method
Fermentation in tank: Carbonation
The main factors affecting the quality

Learning Outcome 4

Identify and describe the characteristics of the principal fortified wines of the world and explain how the key natural and human factorsin the vineyard, winery and law can influence the style, quality and price of these wines. 
Fortified wines, the principle
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Xérès (=Sherry)
Port
Muscat

Learning outcome 5

 Demonstrate the ability to provide information and advice to customers and staff about wines.

Making wine recommendations
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Storage
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Serving Temperatures
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Opening a bottle
Decanting a bottle
Glassware and equipment
Most common faults
Principles of food and wine pairing
Social and health issues

Bonus: Maps

Please find here, all the maps of the countries/regions above. 🗺️


You can download them to have them on your phone for example. Then, when you have a downtime (in the public transport, waiting for an appointment, in the toilets...etc) you can have a look on them any time and keep learning the important region of every country understanding the climate issues.

It's super efficient, especially if you have a visual memory! 🤓

Moreover, I give you also blank maps. You can print and fill them by hand or on your computer. It will either allow you to test your knowledge or write notes on it to learn easily!😀

Bordeaux - France.jpg
Dordogne and South West France.jpg
Burgundy - France.jpg
Côte d'Or - France.jpg
Côte Chalonnaise and Maconnais - France.jpg
Beaujolais - France.jpg
Alsace - France.jpg
Loire Valley - France
Northern Rhône.jpg
Southern Rhône - France.jpg
Southern France.jpg
Germany.jpg
German Villages.jpg
Austria.jpg
Greece.jpg
Italy.jpg
North-East Italy.jpg
Piemonte - Italy.jpg
Central Italy.jpg
Southern Italy.jpg
Spain.jpg
Catalunya.jpg
Portugal.jpg
North America.jpg
Napa valley.jpg
Pacific Northeast.jpg
Atlantic Northeast.jpg
Canada.jpg
Chile.jpg
Argentina.jpg
South Africa.jpg
South Eastern Australia.jpg
Western Australia.jpg
New Zealand.jpg
Champagne.jpg
blank-training-maps.pdf