Wineset level 3: Short Written Answers Questions
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En savoir plus
Welcome to this WSET Level 3 open questions practice session!
Bonus: My little tips 🤫😉
Tip #1: Organise your revision time strategically
Tip #2: Make revision sheets that summarize all the knowledge
Tip #3: Practice
Tip #4: 3 tips for open questions
Factors affecting style, quality and price
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Part 4
Part 4: Correction
Part 5
Part 5: Correction
Part 6
Part 6: Correction
Part 7
Part 7: Correction
Sparkling wines
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Fortified wines
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Part 4
Part 4: Correction
Part 5
Part 5: Correction
Burgundy and Alsace
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Part 4
Part 4: Correction
Part 5
Part 5: Correction
Part 6
Part 6: Correction
Loire Valley and Rhone Valley
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Part 4
Part 4: Correction
Bordeaux and South West France
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Part 4
Part 4: Correction
Germany, Austria, Hungary and Greece
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Part 4
Part 4: Correction
Italy
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Part 4
Part 4: Correction
Spain and Portugal
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
United States and Canada
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Part 4
Part 4: Correction
Part 5
Part 5: Correction
Chile and Argentina
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
South Africa, Australia and New Zealand
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Programmes
Cours
Section
Cours
Tip #3: Practice
Tip #3: Practice
Wineset level 3: Short Written Answers Questions
Acheter maintenant
En savoir plus
Welcome to this WSET Level 3 open questions practice session!
Bonus: My little tips 🤫😉
Tip #1: Organise your revision time strategically
Tip #2: Make revision sheets that summarize all the knowledge
Tip #3: Practice
Tip #4: 3 tips for open questions
Factors affecting style, quality and price
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Part 4
Part 4: Correction
Part 5
Part 5: Correction
Part 6
Part 6: Correction
Part 7
Part 7: Correction
Sparkling wines
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Fortified wines
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Part 4
Part 4: Correction
Part 5
Part 5: Correction
Burgundy and Alsace
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Part 4
Part 4: Correction
Part 5
Part 5: Correction
Part 6
Part 6: Correction
Loire Valley and Rhone Valley
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Part 4
Part 4: Correction
Bordeaux and South West France
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Part 4
Part 4: Correction
Germany, Austria, Hungary and Greece
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Part 4
Part 4: Correction
Italy
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Part 4
Part 4: Correction
Spain and Portugal
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
United States and Canada
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
Part 4
Part 4: Correction
Part 5
Part 5: Correction
Chile and Argentina
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
South Africa, Australia and New Zealand
Part 1
Part 1: Correction
Part 2
Part 2: Correction
Part 3
Part 3: Correction
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