Tip #2: Make revision sheets that summarize all the knowledge
Tip #2: Make revision sheets that summarize all the knowledge
Wineset level 2: Study Guide
Learning outcome 1: understand the environmental influences and grape-growing options in the vineyard and how these will impact the style and quality of wine
Learning outcome 1: understand the environmental influences and grape-growing options in the vineyard and how these will impact the style and quality of wine
Learning outcome 2: understand how winemaking and bottle ageing influence the style and quality of wine
Learning outcome 2: understand how winemaking and bottle ageing influence the style and quality of wine
Learning Outcome 3: Understand how environmental influences, grape-growing options, winemaking and bottle ageing influence the style and quality of wines made from the principal grape varieties.
Learning Outcome 3: Understand how environmental influences, grape-growing options, winemaking and bottle ageing influence the style and quality of wines made from the principal grape varieties.
Learning Outcome 4 (1): Know the style and quality of wines produced from regionally important black grape varieties.
Learning Outcome 4 (1): Know the style and quality of wines produced from regionally important black grape varieties.
Learning Outcome 4 (2): Know the style and quality of wines produced from regionally important white grape varieties.
Learning Outcome 4 (2): Know the style and quality of wines produced from regionally important white grape varieties.
Learning Outcome 5 (1) : Understand how the production process can influence the styles of sparkling wines.
Learning Outcome 5 (1) : Understand how the production process can influence the styles of sparkling wines.
Learning Outcome 5 (2): Understand how the production process can influence the styles of sweet wines.
Learning Outcome 5 (2): Understand how the production process can influence the styles of sweet wines.
Learning Outcome 5 (3): Understand how the production process can influence the styles of fortified wines.
Learning Outcome 5 (3): Understand how the production process can influence the styles of fortified wines.
Learning Outcome 6: Understand the key principles and processes involved in the storage and service of wine, and in the pairing of food and wine
Learning Outcome 6: Understand the key principles and processes involved in the storage and service of wine, and in the pairing of food and wine
Now you have to learn! We don't really have a choice if we want to pass the exam. So, faced with this mass of information to record, I advise you to make revision sheets.
What is a revision sheet?
It's an organized summary of knowledge.
So, it's not about copying the whole course. It's about selecting, synthesizing, dividing and organizing the elements of the course.
OK, I won't hide the fact that it takes a lot of time and that you will exceed the quota of hours of personal work announced (it took me more than 30 hours to do mine).
BUT, it is a tool that will make you learn more efficiently. 🤓